Friday, December 19, 2014

Eating Ipoh

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"Food is a way of connecting people and with the local culture" - Dec 1, 2014

taufu fah/soya bean drink delivered to your car | mee kicap + kee kari Mat Jasak | Ipoh Hainanese Chicken Rice + fried tauhu + taugeh | fruit + ice cream bowl at Tong Sui Kai | coffee to cap off the night | white coffee at Sin Yoon Loong kopitiam | Simee Market scene | to search for the best egg tarts | New Holly Wood restaurant breakfast for 2 | Lou Wong taugeh chicken for lunch | how can we leave without trying the Nasi Ganja from Yong Suan?

I've been going on and on throughout this year about how I want to have breakfast in Ipoh. We were in KL for the Mogwai show that week and then a wild idea came about during lunch before we were supposed to head back home that afternoon - that if we don't do it now, when will we ever drive 7 hours to Ipoh from JB? Set. The next thing we knew, we were on this gastronomic adventure to try as much as we can in that packed 1 and half days. Even managed to throw in a visit to the Ipoh railway station and the main post office. Bliss.


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